Chilled Mango Pudding
November 17th, 2009
Ingredients / Preparation 200 gms. fresh mango puree (from 1 pc. ripe mango) 1/4 cup full cream milk 1/2 cup refined sugar 1 tbsp. unflavored gelatin 1/4 cup water 1/4 cup butter, melted 1 cup all purpose cream, chilled 1/4 cup small sago, cooked Methods / Instructions Combine mango puree, milk and sugar in a [...]