Indian Fish Curry
February 14th, 2010
Ingredients 1 tablespoon olive oil 1 1/2 teaspoons whole fennel seeds 3 cloves garlic, minced 1 red bell pepper, cut into thin strips 3/4 cube fish bouillon, crushed 1/2 lemon, juiced 2 tablespoons dry white wine 1 head baby bok choy, cleaned and sliced salt and black pepper to taste 1 1/2 teaspoons fennel seeds, [...]