Serves 6
1/2 lb Raw potato
1/2 lb Mashed potato
1/2 lb Plain flour
Milk
1 Egg
Salt and pepper
Grate the raw potatoes and mix them with the
cooked mashed potatoes. Add salt, pepper and flour.
Beat the egg and add to mixture with just enough milk
to make a batter that will drop from a spoon. Drop by
tablespoonfuls onto a hot griddle or [...]
Serves 4
2 1/2 pounds of bacon ( a large ‘collar’ or ‘hock piece’)
- about 4 or 5 inches cubed
1 good-sized cabbage
Place the meat in a pot, cover with cold water and bring to
the boil. Add salt if required. Remove the surface sediment
and simmer for 30 minutes per pound of meat.
Quarter the cabbage and add to [...]
Makes 4 Servings
2.5 lbs of good quality Parsnips
2 tablespoons od Butter
1 cup of Beef Stock
Salt, Pepper and Nutmeg
Peel and quarter the parsnips and boil for 15 minutes
but do not let them cook completely (par-boil). Place
in a large dish and add the Beef Stock , salt, pepper
and nutmeg as required. Spread with Butter and cook
for 30 [...]
Serves 4
1 pound Cooking apples
2 pounds Potatoes
1 tablespoon Sugar
2 ounces Butter
Peel potatoes and cook in salted, boiling water.
Peel, core, and slice the apples. Place them in a
pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked,
drain and mash thoroughly. Beat in the apples and
butter.
This mash [...]
