1/2 lb Raw potato

1/2 lb Mashed potato

1/2 lb Plain flour

Milk

1 Egg

Salt and pepper

Grate the raw potatoes and mix them with the

cooked mashed potatoes. Add salt, pepper and flour.

Beat the egg and add to mixture with just enough milk

to make a batter that will drop from a spoon. Drop by

tablespoonfuls onto a hot griddle or frying pan. Cook

over a moderate heat for 3-4 minutes on each side. Serve

with a tart apple sauce, or as part of an Breakfast Fry,

with fried bacon, fried sausage, fried eggs, fried black

pudding, fried bread, fried soda bread, etc.

Source:ireland-information.com

2 1/2 pounds of bacon ( a large ‘collar’ or ‘hock piece’)
- about 4 or 5 inches cubed
1 good-sized cabbage

Place the meat in a pot, cover with cold water and bring to
the boil. Add salt if required. Remove the surface sediment
and simmer for 30 minutes per pound of meat.

Quarter the cabbage and add to the pot. Cook gently for
about 1/2 hour, or until cabbage is cooked to your liking -
do not overcook! Drain and serve with new boiled potatoes
and mustard or brown (HP) sauce.

Source:ireland-information.com

2.5 lbs of good quality Parsnips

2 tablespoons od Butter

1 cup of Beef Stock

Salt, Pepper and Nutmeg

Peel and quarter the parsnips and boil for 15 minutes

but do not let them cook completely (par-boil). Place

in a large dish and add the Beef Stock , salt, pepper

and nutmeg as required. Spread with Butter and cook

for 30 minutes on a lowish oven heat.

Server with the main meat dish.