Baked Kibbeh (Kibbeh bis-Sayniyyeh)
October 30th, 2009
Ingredients / Preparation 1 recipe, raw kibbeh * (archive recipe) 1 recipe, kibbeh stuffing * (archive recipe) 1/2 c. olive oil Methods / Instructions Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the stuffing with the remaining raw [...]