Coq au vin with olive oil mash
August 26th, 2009
Photography by Chris Court Try using an Aussie pinot noir in this classic French chicken dish. The wine-enriched sauce is the perfect match for olive oil mash. Preparation Time 20 minutes Cooking Time 75 minutes Ingredients (serves 4) 2 tbs plain flour 8 (about 1.5kg) chicken drumsticks 2 tbs olive oil 4 KR Castlemaine rindless [...]