Pad Thai
August 5th, 2009
Photography by Luke Burgess Ingredients (serves 4) 200g dried rice stick noodles 2 tbs peanut oil 200g firm tofu, drained, cut into 1cm pieces 400g chicken breast fillets, trimmed, thinly sliced 3 garlic cloves, crushed 2 eggs, lightly whisked 1/3 cup Asia@Home pad Thai paste 2 tbs fresh lime juice 1/2 cup chopped peanuts 1 [...]