Pizza with bocconcini, prosciutto & rocket
July 3rd, 2009
Photography by Mark O’Meara Ingredients (serves 4) 1 x 440g bought pizza base with tomato paste 5 bocconcini, thickly sliced 80g (1/2 cup) pitted black olives 80g baby rocket leaves 30g (1/3 cup) shaved parmesan 7 thin slices prosciutto, torn in half Method Preheat oven to 250°C. Place an oven shelf in the lowest position. [...]