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5 bananas 1 stick butter 1 cup brown sugar 1 teaspoon vanilla 3/4 cup rum 1/2 cup banana liqueur Slice the bananas in three slices lengthwise, then cut in halves. Melt the butter in a skillet or frying pan, add brown sugar (you may also add 1/2 teaspoon cinnamon if desired) and cook over low [...]
seafood fried rice Serves 4 Ingredients: 4 cups cold cooked rice (preferably 1 day old) 2 tbsp. oil 2 cloves garlic, finely chopped (onion can be used instead of garlic) 2 cups chopped seafood : -medium raw shrimp – deveined and shelled cut into bite sized pieces -crabmeat drain all the water from the can [...]
ingredients and cooking method Ingredients : Serves 4 225g Jar preserved lotus stems, drained and cut into 5 cm strips 1/2 Cucumber 8–12 prawns, boiled/grilled shelled,cut them in half, lengthways 500g pork belly,boiled ,cut into thin strips 2 Shallots, finely sliced 24 g Fresh basil leaves, shredded 1 sprig Fresh coriander (cilantro) leaves, for garnishing [...]