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I didn’t come up with this idea on my own. I borrowed it from a salad that I ate at Michael Chiarello’s Bottega restaurant in Napa Valley. It’s basically a cabbage slaw but made elegant by the fine shavings of Brussels sprouts. Chiarello’s version had sieved egg, marcona almonds, pecorino cheese and a citrus vinaigrette. [...]
Ingredients / Preparation 2 sweet red peppers, seeded and chopped fine 4 medium ripe tomatoes, chopped 3/4 cup sliced cucumber 2 small onions, sliced thin 1/2 cup black olives, pitted and halved 6 anchovy fillets, chopped 2 hard boiled eggs, quartered 1 t chopped fresh basil or cilantro 3 T. olive oil 1 T. vinegar [...]
ingredients and cooking method Ingredients : Serves 4 225g Jar preserved lotus stems, drained and cut into 5 cm strips 1/2 Cucumber 8–12 prawns, boiled/grilled shelled,cut them in half, lengthways 500g pork belly,boiled ,cut into thin strips 2 Shallots, finely sliced 24 g Fresh basil leaves, shredded 1 sprig Fresh coriander (cilantro) leaves, for garnishing [...]
(Bún Bò nướng) This one-dish salad has the advantage of being both delectable and easy to make. You can prepare and assemble everything ahead of time, making this a perfect company meal. Partially freezing the beef firms it and makes for easier slicing. If you wish, you can substitute chicken breast for the beef. Ingredients [...]
vietnamese shrimp salad Ingredients: 250 g cooked shrimp, shelled, tail intact 150g cooked pork (lean pork or belly ), cut into strips 150 g carrot cut into strips 150 g lotusrootlet shredded into thin trips, soak in water with lemon juice added 50 g green capsicum cut into strips 1/4 pineapple cut into thin strips [...]
vietnam salad dressing recipe Ingredients: 2 tablespoons sugar 1 tablespoon fishsauce 1-2 tablespoon(s) lemon juice 2 cloves garlic, finely chopped 1 chilli , deseeded, finely chopped Method: Combine all ingredients and mix well until the sugar has dissolved. Keep covered in a refrigerator . * Salt can be used instead of fishsauce.