Wok-Seared “Shaking” Beef – Thit Bo Luc Lac
May 15th, 2009
Use both the light and dark soy sauces if you want a little extra deep color. Feel free to dress up the final platter with some tomato wedges. Ingredients: 1 1/4 pound tri-tip (bottom sirloin/culotte) steaks Marinade: 1/2 teaspoon freshly cracked black pepper 1 1/2 teaspoons sugar 2 cloves garlic, minced 2 tablespoons oyster sauce [...]