Beef-maki with spring vegetables
August 5th, 2009
Photography by Ben Dearnley In Japanese, maki means ‘to roll’. To make these delicious beef rolls, ask your butcher to freeze the scotch fillet then thinly slice it on a meat slicer. Ingredients 1/2 (100g) large carrot, cut into sticks the size of green beans 100g green beans, trimmed 5 dried shiitake mushrooms, soaked in [...]