Vietnamese Coffee
May 6th, 2009
VẬT LIỆU VÀ CHUẨN BỊ (Ingredient And Preparation) 2 tb Sweetened Condensed Milk 6 oz Strong Black Coffee CÁCH LÀM VÀ TRÌNH BÀY (METHODS) In restaurants and cafe, dark-roast coffee is brewed in an individual drip pot that sits on top of a glass, slowly dripping into sweet milk. it takes a good 10 to [...]