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This chicken bake makes an easy and hearty Monday night meal. Ingredients (serves 4) 2 tablespoons plain flour 8 chicken drumsticks 1/4 cup olive oil 300g can chickpeas, rinsed, drained 1 garlic clove, crushed 1 brown onion, finely chopped 2 x 400g cans diced tomatoes 1/2 cup chicken stock 1/2 teaspoon white sugar 75g feta [...]
Photography by Ben Dearnley Ingredients (serves 4) 2 tablespoons peanut oil 1/4 cup mirin (see note) 1/4 cup salt-reduced soy sauce 2cm piece ginger, finely grated 2 garlic cloves, crushed 4 (180g each) chicken breast fillets, trimmed 200g soba noodles steamed baby bok choy, to serve Method Combine oil, mirin, soy sauce, ginger and garlic [...]
Photography by Mark O’Meara & John Paul Urizar Cooking Time 30 minutes Ingredients (serves 4) 1 250g pkt dried wheat noodles 2 tbs peanut oil 2 eggs, at room temperature, lightly whisked 200g pork fillet, very thinly sliced 1 carrot, peeled, diced 1 red capsicum, deseeded, diced 8 green shallots, trimmed, thinly sliced diagonally 2 [...]
Preparation Time 20 minutes Cooking Time 10 minutes Ingredients (serves 12) 3 bunches (about 840g) snake beans, cut into 7cm lengths 2 bunches (about 500g) baby bok choy, quartered lengthways, washed 1 bunch coriander, leaves picked 2 300g pkts firm tofu, drained, cut crossways into 1cm-thick slices 250ml (1 cup) peanut oil 100ml soy sauce [...]
Photography by Luke Burgess Ingredients (serves 4) 200g dried rice stick noodles 2 tbs peanut oil 200g firm tofu, drained, cut into 1cm pieces 400g chicken breast fillets, trimmed, thinly sliced 3 garlic cloves, crushed 2 eggs, lightly whisked 1/3 cup Asia@Home pad Thai paste 2 tbs fresh lime juice 1/2 cup chopped peanuts 1 [...]
Photography by Mark O’Meara Ingredients (serves 4) 1 x 440g bought pizza base with tomato paste 5 bocconcini, thickly sliced 80g (1/2 cup) pitted black olives 80g baby rocket leaves 30g (1/3 cup) shaved parmesan 7 thin slices prosciutto, torn in half Method Preheat oven to 250°C. Place an oven shelf in the lowest position. [...]
Photography by Scott Hawkins Ingredients (serves 4) 8 (120g) thin slices prosciutto 8 (80g each) veal scaloppine 12 (120g) cherry bocconcini, drained, patted dry with paper towel 8 bay leaves, soaked in boiling water for 5 minutes 2 tbs olive oil 20g butter 175g baby green beans, trimmed 200g Italian flat (Roman) beans, trimmed, halved [...]
Photography by Steve Brown Ingredients (serves 6) 2 x 400g cans cherry tomatoes* or crushed tomatoes 100g unsalted butter 100g (2/3 cup) plain flour 1L (4 cups) full-fat milk Good pinch of ground nutmeg 1/2 cup good-quality pesto 300g fresh lasagne sheets 300g fresh buffalo mozzarella* or bocconcini, thinly sliced 200g grated parmesan 8 vine-ripened [...]