Bun Bo Hue -Spicy Beefnoodle soup Hue style
Bun Bo Hue: the secret is in the soup
A kind of beef noodle soup , Bun Bo Hue is not difficult to make , but it isextremely difficult to make well.
Soup for Bun Bo Hue is cooked from boiling bones and meat. Most of the flavour comes from the meat and spices cooked in the soup, but the real key to the dish is a slightly salty broth added during cooking.
The noodles used in the dish are soft, sweet and wet, complementing the tender, chewy, spice-soaked beef.
You don’t have to go all the way to Hue to get Bun Bo Hue, but purveyors of real thing are much more particular about the noodles or beef they use. However, no matter where it’s served, Bun Bo Hue still has a unique taste. If you’re in Hue , you can just buy it off the street, while in Hanoi, you can head to Ngoc Hieu Restaurant at 9 Hoa Ma . In Ho Chi Minh City, try the restaurant at 70 Ngo Duc Ke ,D1.
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