Shrimp Salad Recipe
May 7th, 2009
vietnamese shrimp salad
Ingredients:
250 g cooked shrimp, shelled, tail intact
150g cooked pork (lean pork or belly ), cut into strips
150 g carrot cut into strips
150 g lotusrootlet shredded into thin trips, soak in water with lemon juice added
50 g green capsicum cut into strips
1/4 pineapple cut into thin strips
30 g roasted sesame
Juice of 4-5 lime
mint, vietnamese coriander, finely chopped
chilli, finely chopped
