How to Grill Salmon (Video)
March 4th, 2010
Catfish Cakes
March 4th, 2010
Ingredients
1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
1/2 teaspoon Old Bay Seasoning TM, or to taste
2 1/2 cups coarsely crushed buttery round crackers
1 egg
1 cup vegetable oil (for frying)
Directions
Place catfish in a saucepan with enough [...]
Barlow’s Blackened Catfish
March 4th, 2010
Ingredients
2 teaspoons cayenne pepper
2 teaspoons lemon pepper
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons pepper
1 pound catfish fillets
2 tablespoons butter
1 cup Italian-style salad dressing
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a shallow, medium bowl, mix cayenne pepper, [...]
Caramel Coated Catfish
March 4th, 2010
Ingredients
1/3 cup water
2 tablespoons fish sauce
2 shallots, chopped
4 cloves garlic, minced
1 1/2 teaspoons ground black pepper
1/4 teaspoon red pepper flakes
1/3 cup water
1/3 cup white sugar
2 pounds catfish fillets
1/2 teaspoon white sugar
1 tablespoon fresh lime juice
1 green onion, thinly sliced
1/2 cup chopped cilantro
Directions
[...]
Tuna Fish Cakes
February 14th, 2010
Ingredients
2 (170 gram) cans white tuna in water, drained, flaked
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
3/4 cup water
1 cup KRAFT Mozza-Cheddar Shredded Cheese
1 carrot, shredded
1/4 cup MIRACLE WHIP Salad Dressing
2 tablespoons sweet pickle relish
Directions
Mix all ingredients. Refrigerate 10 minutes.
Heat large nonstick skillet sprayed [...]
Shui Zhu Yu (Sichuan Boiled Fish)
February 14th, 2010
Ingredients
1 egg white, beaten
1/2 teaspoon cornstarch
1/4 teaspoon ground white pepper
3 thin slices fresh ginger root
1 (6 ounce) fillet basa, cut into bite-sized pieces
1 tablespoon vegetable oil
10 Sichuan peppercorns
5 dried chile de arbol peppers
1 tablespoon vegetable oil
2 teaspoons Sichuan bean sauce
2 cups water
3 stalks [...]
Indian Fish Curry
February 14th, 2010
Ingredients
1 tablespoon olive oil
1 1/2 teaspoons whole fennel seeds
3 cloves garlic, minced
1 red bell pepper, cut into thin strips
3/4 cube fish bouillon, crushed
1/2 lemon, juiced
2 tablespoons dry white wine
1 head baby bok choy, cleaned and sliced
salt and black pepper to taste
1 1/2 teaspoons fennel seeds, [...]
Mango Salsa Salmon
February 14th, 2010
Ingredients
4 (6 ounce) salmon steaks
3 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, peeled and minced
2 tomatoes, diced
1 sprig fresh cilantro, chopped
2 mangos – peeled, seeded, and diced
Directions
Preheat the oven broiler. Line a broiler pan with foil.
Broil salmon steaks on the prepared pan 12 minutes, [...]
Wasabi Mayo Salmon
February 14th, 2010
Ingredients
1 (3 pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed
Directions
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread [...]
COLCANNON
January 24th, 2010
2 lbs Potatoes
1 large ‘Curly Kaye’ or Cabbage
1 large Onion
4 oz of butter or margarine
Pinch of Pepper & Salt
Half pint Milk
Peel and divide the potatoes, chop the onions
and cabbage. Layer a saucepan with the potatoes
and add the pinch of salt and pepper. Layer the
onion and cabbage on top of the potatoes and add
enough water to [...]
