Moroccan Couscous

Ingredients chicken, 3.5 pound, cut in 6 pieces butter, 3.5 T vegetable oil, 1/4 c onion, 1 large, cut into wedges plum tomatoes, .5 pound quartered parsley, 1 c fresh chopped ginger, 1.5 t ground black pepper, 1.5 t ground turmeric, 1 t ground jalapeno chili, 1 whole cinnamon stick, .5 cayenne pepper, 1/4 t [...]
Fried Frog Legs

INGREDIENTS 2 eggs, well beaten 2 tablespoons milk, or more if needed 2/3 cup cornmeal Salt and pepper to taste 2-1/2 pounds frog legs 1 cup vegetable oil Preheat oven to 150 degrees. In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles very thick [...]
Chicken Couscous

4 broiler-fryer chicken drumsticks, skinned 4 broiler-fryer chicken thighs, skinned Lime Sauce (recipe follows) 2 tablespoons olive oil 1 medium onion, chopped 5 cloves garlic, minced 3 cups chicken broth, warmed 2 tablespoons lime juice 3 carrots, sliced across 2 ribs celery, sliced across 1 (15-ounce) garbanzo beans, drained well 1 (14-ounce) artichoke hearts, drained [...]
Afghan Mustard Chicken
Afghan Mustard Chicken 2 lbs. skinless, boneless, chicken breast 14 oz. yellow mustard ½ tbsp. ground coriander 1 tsp. cumin ½ tsp. black pepper 1 tsp. Kosher salt 2 tbsp. olive oil 1 medium yellow onion, peeled and sliced thin 1 medium green bell pepper, seeded and sliced thin 1 medium red bell pepper, seeded [...]
Tortellini Soup I

Ingredients 1 pound Italian sausage 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup dry red wine (optional) 8 ounces fresh tortellini pasta 1 cup sliced carrots 2 cups stewed tomatoes 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 8 ounces tomato sauce 1 1/2 cups sliced [...]
Beef and Vegetable Stew

Ingredients 1 pound cubed beef stew meat 1 tablespoon vegetable oil 1 onion, thinly sliced 1 (6 ounce) can tomato paste 1 (14.5 ounce) can low fat, low sodium beef broth 1 cup chopped carrots 3 potatoes, cubed 1 sprig fresh rosemary 1 teaspoon dried thyme 1 bay leaf 1/4 teaspoon crushed red pepper flakes [...]
Garlic Chicken Sausage and Summer Vegetable Saute

Ingredients 2 teaspoons garlic oil 1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips 1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin strips 1 (12 ounce) package al fresco® All Natural Roasted Garlic Chicken Sausage, sliced on diagonal in 1/4-inch slices 1 cup zucchini, sliced on [...]
Corn Chowder with Sausage

Ingredients 6 cups peeled and cubed potatoes 1 teaspoon salt 1/2 teaspoon dried marjoram 3 cups water 1 pound pork sausage 1 onion, chopped 1 (15.25 ounce) can whole kernel corn 1 (14.75 ounce) can creamed corn 1 (12 fluid ounce) can evaporated milk Directions Combine potatoes, salt, marjoram, and water in a soup pot. [...]
Creamed Broccoli Soup

Ingredients 3 tablespoons butter 1 onion, chopped 4 large carrots, chopped 1 clove garlic, chopped 4 cups water 4 tablespoons chicken bouillon powder 1 pound fresh broccoli florets 2 cups half-and-half 3 tablespoons all-purpose flour 1/4 cup ice water 1 tablespoon soy sauce 1/2 teaspoon ground black pepper 1/4 cup chopped parsley Directions Melt butter [...]

